Why black carrot?
Black carrot is a nutrient-dense superfood known for its deep purple-black color and exceptionally high content of anthocyanins and polyphenols — natural antioxidants that support overall wellness and helps support eye health. We source this ingredient directly from carefully selected Japanese farms from some of the best farming areas in Japan.
What is black carrot?
Black carrot is a dark purple variety of carrot rich in anthocyanins—natural antioxidants responsible for its deep color. Traditionally grown in Asia and the Middle East, it’s valued for its health benefits, including support for eye health, circulation, and cell protection. Available in powder or tablet form, black carrot is used in superfoods, supplements, beverages, and natural food coloring.
How to use black carrot?
Black carrot powder can be easily added to smoothies, juices, teas, yogurt, or baked goods for a natural boost of antioxidants and color.
Black carrot tablets are a convenient daily supplement to support eye health and circulation.
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Nutraceuticals & Supplements
Black carrot is commonly used as health supporting supplements and in powder blends designed to support antioxidant activity and eye health. It is also formulated into tablets and capsules for daily support of circulation and cellular protection. Rich in polyphenols and anthocyanins—plant-derived antioxidants—it helps promote overall health, youthfulness, and visual function, while also supporting healthy blood flow.
Food & Beverage
Black carrot can be used in the food and beverage industry, particularly in functional drinks such as smoothies, juices, and teas. Its rich color and nutritional profile make it a popular choice as a natural food coloring in yogurts, jams, sauces, and confectionery, as well as a nutrient-dense addition to snacks, granola, and baked goods. Used as a natural, vegan-friendly alternative to synthetic colors it fits into organic, allergen-free, and non-GMO product lines.
