Why Hojicha?

Unlike other green teas, Hōjicha (ほうじ茶) stands out with its distinctively warm, nutty flavor and low-caffeineprofile. Made by roasting green tea leaves at high temperatures, Hōjicha transforms both in taste and color.

What Makes Hōjicha Special?

Gentle on the body: Naturally low in caffeine, ideal for evenings or caffeine-sensitive individuals.
Rich in antioxidants: Contains catechins and polyphenols that support overall wellness.
Versatile ingredient: Its mild, roasted flavor is perfect not only for tea but also for lattes, desserts, smoothies, and baked goods.
No bitterness: Roasting reduces bitterness and enhances sweetness—making it smooth and easy to drink.
Beautiful aroma: The earthy, caramel-like scent provides a unique sensory experience.

Why choose our Hōjicha?

We supply premium Hōjicha powder sourced from trusted tea farms in Japan, finely ground for food & beverage manufacturers, cafés, and wellness brands. We work directly with local producers who follow traditional cultivation and roasting methods.

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Beverages

Hōjicha powder for popular café-style drink such as hot or iced lattes, milk teas, smoothies and functional drinks. Hōjicha powder is naturally low in caffeine and full of aroma.

Desserts & Bakery

Hōjicha powder is an excellent addition to baked goods, from cookies and cakes to ice cream and mousses. It brings a warm, earthy taste and it's flavor is less grassy and more toasted, with cacao and slightly smoky notes.